Dinner Menu
Antipasti (Appetizers)
- Eggplant Rollatini13.95
Eggplant with ricotta cheese plum tomato sauce and parmiggiano
- Calamari Fritti16.95
Fried calamari with spicy tomato sauce
- Shrimp Napoleon15.95
Puff pastry served with shrimp, asparagus, cherry tomatoes in a light champagne sauce
- Polpettone Della Nonna13.95
Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes
- Polenta and Portobello11.95
Soft polenta, portobello, porcini and truffles pure with aged balsamic and fresh tomatoes
- Trippa Alla Fiorentina13.95
Tripe stewed with white wine, rosemary fresh tomatoe sauce, parmiggiano
- Zuppa di Clams15.95
Clams in a light tomato, garlic and basil sauce
- Salsiccia Di Cinghiale13.95
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives
- Carpaccio di Manzo14.95
Thinly sliced raw Filet Mignon with arugula, shaved parmiggiano and lemon vinaigrette
- Gnudi Toscaccio13.95
Spinach and ricotta dumplings in a butter and crispy sage sauce with parmiggiano
Zuppa (Soup)
- Ribollita8.95
Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans
Insalata (Salad)
- Caesar Salad11.95
Romaine lettuce with croutons and Parmiggiano home made Caesar dressing
- Caprese Salad11.95
Fresh mozzarella, tomato and roasted peppers
- Rughetta Con Pera13.95
Baby arugula, poached pears, walnuts, Portobello, gorgonzola light vinaigrette
- Tre Colore Caterina12.95
Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmiggiano Regianno
- Insalata Di Caprino10.95
Baby mixed greens, goat cheese, sun-dried tomato and olives
Primi (Pasta)
- Crespelli Alla Fiorentina22.95
Crepes stuffed with ricotta and spinach baked with besciamella, tomato sauce and parmiggiano reggiano
- Fettuccine ai Funghi23.95
Homemade fettuccine pasta with mushrooms and truffle oil
- Gnocchi al Gorgonzola22.95
Potato dumplings with creamy gorgonzola cheese and rosemary
- Pappardelle Pisa24.95
Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic and extra virigin olive oil sauce
- Penne Stracsicate23.95
Penne pasta with tuscan hearty meat sauce
- Linguine Alla Vongole23.95
Lingune pasta, little neck clams, olive oil, garlic, white wine and hot pepper flakes
- Capellini Tutti Mare26.95
Angel hair pasta with shrimp, little neck clams, calamari in a marechiara sauce
- Whole Wheat Pasta Primavera23.95
Whole wheat pasta served with a fresh vegetable, garlic and Tuscan extra virgin olive oil
- Rigatoni Alla Vodka21.95
Large tubular pasta in a light tomato sauce, vodka and touch of cream
- Black Tagliatelle27.95
Black squid ink pasta with rock shrimp, cherry tomatoes, pesto cream sauce
- Spaghetti Pomodoro18.95
Plum tomato, basil and garlic
- Ravioli Cuatro Formaggio22.95
Homemade ravioli stuffed with four cheeses, sauteed with creamy cognac sauce and crushed walnuts
Secondi (Entree)
- Polla Alla Toscana23.95
Boneless chicken with hot italian sausage, rosemary, garlic, hot cherry peppers and broccoli
- Pollo Martini23.95
Pounded Chicken Breast lightly breaded in Parmigiano and sauteed with Shallots, Artichoke hearts, White Wine Sauce
- Filetto di Sogliola Alla Mugnaia22.95
Fillet of sole sauteed in a lemon, garlic and butter sauce
- Salmone in Zucchine25.95
Zucchini-Potato crusted salmon, with spinach, potatoes
- Yellow Fin Tuna26.95
Pan seared, drizzled with soy bean sauce served with sauteed spinach, orange and fennel salad
- Shrimp Scampi27.95
Jumbo shrimp served with linguine pasta, scampi sauce
- Gamberi Toscana28.95
Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, tuscan white beans and plum tomato sauce
- Agnello all Chianti34.95
Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi glace
- Vitello Grigliato33.95
Veal chop marinated, grilled served with sauteed spinach and wild mushrooms
- Hanger Steak29.95
Served sliced w/wild mushrooms and cognac sauce
- Scaloppini Alla Benny26.95
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese
- Scaloppini Di Vitello Alla Picatta25.95
Veal scaloppini sauteed with lemon, butter, capers in white wine sauce
- Scaloppini Di Vitello Alla Saltimbocca26.95
Veal scaloppini topped with prosciutto, spinach and melted mozzarella in a cognac sauce
Controni (Sides)
- Sauteed Spinach6.95
- Broccoli Rabe8.95
Sauteed
- Asparagus Sauteed10.95
- Side of Penne or Spaghetti Pomodoro7.95
- Side of Linguini Garlic and Oil8.95