Dinner Menu
Antipasti (Appetizers)
- Eggplant Rollatini12.95
Eggplant with ricotta cheese plum tomato sauce and parmiggiano
- Asparagi Con Fontina & Speck13.95
Steamed asparagus topped with speck, fontina cheese and parmigginao
- Calamari Fritti15.95
Fried calamari with spicy tomato sauce
- Shrimp Napoleon14.95
Puff pastry served with shrimp, asparagus, cherry tomatoes in a light champagne sauce
- Polpettone Della Nonna11.95
Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes
- Polenta and Portobello9.95
Soft polenta, portobello, porcini and truffles pure with aged balsamic and fresh tomatoes
- Trippa Alla Fiorentina10.95
Tripe stewed with white wine, rosemary fresh tomatoe sauce, parmiggiano
- Zuppa di Clams14.95
Clams in a light tomato, garlic and basil sauce
- Salsiccia Di Cinghiale10.95
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives
- Carpaccio di Manzo12.95
Thinly sliced raw Filet Mignon with arugula, shaved parmiggiano and lemon vinaigrette
- Gnudi Toscaccio11.95
Spinach and ricotta dumplings in a butter and crispy sage sauce with parmiggiano
- Marinated Gulf Shrimp16.95
Served with our own cocktail sauce and lemon
Zuppa (Soup)
- Ribollita8.95
Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans
Insalata (Salad)
- Caesar Salad10.95
Romaine lettuce with croutons and Parmiggiano home made Caesar dressing
- Rughetta Con Pera11.95
Baby arugula, poached pears, walnuts, Portobello, gorgonzola light vinaigrette
- Caprese Salad11.95
Fresh Mozarella, Tomatoe and Roasted peppers
- Tre Colore Caterina11.95
Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmiggiano Regianno
Primi (Pasta)
- Crespelli Alla Fiorentina20.95
Crepes stuffed with ricotta and spinach baked with besciamella, tomato sauce and parmiggiano reggiano
- Fettuccine ai Funghi21.95
Homemade fettuccine pasta with mushrooms and truffle oil
- Gnocchi al Gorgonzola19.95
Potato dumplings with creamy gorgonzola cheese and rosemary
- Pappardelle Pisa22.95
Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic and extra virigin olive oil sauce
- Penne Stracsicate21.95
Penne pasta with tuscan hearty meat sauce
- Linguine Alla Vongole22.95
Lingune pasta, little neck clams, olive oil, garlic, white wine and hot pepper flakes
- Capellini Tutti Mare24.95
Angel hair pasta with shrimp, little neck clams, calamari in a marechiara sauce
- Whole Wheat Pasta Primavera20.95
Whole wheat pasta served with a fresh vegetable, garlic and Tuscan extra virgin olive oil
- Rigatoni Alla Vodka18.95
Large tubular pasta in a light tomato sauce, vodka and touch of cream
- Black Tagliatelle26.95
Black squid ink pasta with rock shrimp, cherry tomatoes, pesto cream sauce
- Spaghetti Pomodoro17.95
Plum tomato, basil and garlic
Secondi (Entree)
- Polla Alla Toscana23.95
Boneless chicken with hot italian sausage, rosemary, garlic, hot cherry peppers and broccoli
- Pollo Martini22.95
Pounded Chicken Breast lightly breaded in Parmigiano and sauteed with Shallots, Artichoke hearts, White Wine Sauce
- Galleto Al Mattone23.95
Cornish hen marinated in white wine, rosemary, garlic, flattened char-grilled
- Filetto di Sogliola Alla Mugnaia22.95
Fillet of sole sauteed in a lemon, garlic and butter sauce
- Salmone in Zucchine25.95
Zucchini-Potato crusted salmon, with spinach, potatoes
- Shrimp Scampi26.95
Jumbo shrimp served with linguine pasta scampi sauce
- Gamberi Toscana27.95
Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, tuscan white beans and plum tomato sauce
- Yellow Fin Tuna26.95
Pan seared, drizzled with soy bean sauce served with sauteed spinach, orange and fennel salad
- Scaloppini Alla Benny26.95
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese
- Scalloppine Di Vitello Alla Picatta24.95
Veal scaloppini sauteed with lemon, butter, capers in white wine sauce
- Hanger Steak29.95
Served sliced with porccini mushrooms and cognac sauce
- Agnello all Chianti33.95
Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi glace
- Vitello Grigliato32.95
Veal chop marinated, grilled served with sauteed spinach and wild mushrooms
Controni (Sides)
- Sauteed Spinach6.95
- Broccoli Rabe8.95
Sauteed
- Asparagus Sauteed9.95
- Side of Penne or Spaghetti Pomodoro7.95
- Side of Linguini Garlic and Oil8.95