Events
VALENTINE'S DAY
SATURDAY/SUNDAY/MONDAY
FEBRUARY 12/13/14
Appetizer Selection
Lobster Bisque Soup $10.95
Eggplant Rollatini $14.95
Eggplant with ricotta cheese, plum tomato sauce
Burrata $16.95
With oven roasted Cherry Tomatoes and Basil Pesto
Marinated Gulf Shrimp $17.95
Served with Endive,Jalopeno and Blood Orange Citronette
Polenta and Portobello $12,95
Soft polenta, portobello, porcini and truffles puree with aged balsamic and fresh tomatoes
Baby arugula,pear,mango and tomatoes $11.95
Polpettone Della Nonna $13.95
Lamb meatballs in a lemon and rosemary sauce
Calamari Fritti $18.95
Caesar Salad $12.95
Entree selection
Cavatelli with Cinghiale $28,95
Pasta with wild boar sausage, broccoli rabe garlic olive oil sauce
Ravioli and Gamberi $28.95
Home made Ravioli sauted with shrimp, safron and champagne sauce
Fettuccine Ai Funghi $25.95
Home made fettuccine pasta with mushrooms and truffle oil
Risotto with Fillet mignon and portobello $30.95
Pollo Rollatini $26.95
Chicken breast stuffed with Spinach and Burrata in a marsala wine sauce
Pork Chop Valldostana $30.95
Stuffed with Sweet Roasted Peppers, Spinach, Mozzarella in light gorgonzola sauce
Scaloppini Alla Benny $28.95
Veal Scaloppini topped w/broccoli rabe, sun-dried tomato & fontina cheese
Veal Chop Milanese $35.95
Lightly breaded in breaded taped with baby arugula tomato, red onions and shaved pecorino
Hanger Steak $32.95
served sliced with porccini mushrooms and cognac sauce
Lamb shank Osso Bucco with Orzo $29.95
Branzino $34.95
Zuppa di Pescce $38.95
1/2 Lobster, Shrimp, Calamari, New Zealand Mussels, saffron and Orzo
Atlantic sea bass $30.95
seared with black truffle and sun-dried tomato pure