FEBRUARY 12/13/14

Appetizer Selection

Lobster Bisque Soup $10.95

Eggplant Rollatini $14.95
Eggplant with ricotta cheese, plum tomato sauce

Burrata $16.95
With oven roasted Cherry Tomatoes and Basil Pesto

Marinated Gulf Shrimp $17.95
Served with Endive,Jalopeno and Blood Orange Citronette

Polenta and Portobello $12,95
Soft polenta, portobello, porcini and truffles puree with aged balsamic and fresh tomatoes

Baby arugula,pear,mango and tomatoes $11.95

Polpettone Della Nonna $13.95
Lamb meatballs in a lemon and rosemary sauce

Calamari Fritti $18.95

Caesar Salad $12.95

Entree selection

Cavatelli with Cinghiale $28,95
Pasta with wild boar sausage, broccoli rabe garlic olive oil sauce

Ravioli and Gamberi $28.95
Home made Ravioli sauted with shrimp, safron and champagne sauce

Fettuccine Ai Funghi $25.95
Home made fettuccine pasta with mushrooms and truffle oil

Risotto with Fillet mignon and portobello $30.95

Pollo Rollatini $26.95
Chicken breast stuffed with Spinach and Burrata in a marsala wine sauce

Pork Chop Valldostana $30.95
Stuffed with Sweet Roasted Peppers, Spinach, Mozzarella in light gorgonzola sauce

Scaloppini Alla Benny $28.95
Veal Scaloppini topped w/broccoli rabe, sun-dried tomato & fontina cheese

Veal Chop Milanese $35.95
Lightly breaded in breaded taped with baby arugula tomato, red onions and shaved pecorino

Hanger Steak $32.95
served sliced with porccini mushrooms and cognac sauce

Lamb shank Osso Bucco with Orzo $29.95

Branzino $34.95

Zuppa di Pescce $38.95
1/2 Lobster, Shrimp, Calamari, New Zealand Mussels, saffron and Orzo

Atlantic sea bass $30.95
seared with black truffle and sun-dried tomato pure